Jinyong Nanning Barbecue (Wuyi Funing Branch)
Barbecue · ⭐ 4.7
No. 1 Wuyi West Road, First Floor, Shops 179, 180, 181, 182, 183, 185, and 186, Funing Xinxing Garden, Funing Building
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Wuyi West Road, First Floor, Shops 179, 180, 181, 182, 183, 185, and 186, Funing Xinxing Garden, Funing Building. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinyong Beef Noodle Stew, Jinyong Plum Juice, Jinyong Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.7
- Address: No. 1 Wuyi West Road, First Floor, Shops 179, 180, 181, 182, 183, 185, and 186, Funing Xinxing Garden, Funing Building
- Popular dishes: Jinyong Beef Noodle Stew, Jinyong Plum Juice, Jinyong Duck Foot Stew, Signature Potato, Pork Tetra
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Dishes
Jinyong Beef Noodle StewA flavorful stew made with beef brisket and vegetables, slow-cooked to tender perfection.
Jinyong Plum JuiceA refreshing beverage made from plums, hawthorn, and licorice, sweetened with rock sugar and enhanced with lemon juice for a balanced sour-sweet flavor.
Jinyong Duck Foot StewA flavorful stew made with duck feet, slow-cooked in a secret sauce and aromatic spices, resulting in tender, richly flavored meat.
Signature PotatoA crispy and flavorful dish made with fresh potatoes, fried until golden and tossed in a secret sauce with green onions.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
烤乳山生蚝烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
Passion Fruit Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Honey-glazed Pork RibsHoney-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.