Mishijia Duck Head Guy (Zhengzhou Head Office)
小吃快餐 · ⭐ 3.4
West unit, first floor, Building 18, Songzhai Hardware & Electrical Machinery City (enter via west gate of Fengle Hardware & Electrical Machinery City; unit is at northwest corner of Building 18)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West unit, first floor, Building 18, Songzhai Hardware & Electrical Machinery City (enter via west gate of Fengle Hardware & Electrical Machinery City; unit is at northwest corner of Building 18). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Puls Baguette with Hot Pork Head Meat, Finger-Licking Shrimp Tails, Handmade Mouthwatering Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: West unit, first floor, Building 18, Songzhai Hardware & Electrical Machinery City (enter via west gate of Fengle Hardware & Electrical Machinery City; unit is at northwest corner of Building 18)
- Popular dishes: Puls Baguette with Hot Pork Head Meat, Finger-Licking Shrimp Tails, Handmade Mouthwatering Sauce, Sui Prefecture Fermented Fish, Secret-Recipe Duck Head
China trip · China travel
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Dishes
Puls Baguette with Hot Pork Head MeatA traditional Chinese snack featuring tender, seasoned pork head meat wrapped in a soft, slightly chewy pocket bread.
Finger-Licking Shrimp TailsFresh shrimp tails are marinated in a secret sauce, then deep-fried until crispy outside and tender inside—deliciously addictive.
Handmade Mouthwatering SauceA handcrafted spicy sauce made with fermented bean paste, chili, garlic, ginger, and spices—ideal for noodles, dipping, or stir-frying.
Sui Prefecture Fermented FishA traditional Henan dish made by marinating fresh carp in yellow wine and fermented brine, then steaming it to achieve tender meat with a rich, aromatic flavor.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Secret House Ma Jiao ChickenA spicy chicken dish made with fresh chicken and special Sichuan ma jiao pepper, known for its numbing and spicy flavor.
Delicious Duck Neck BonesDuck neck bones are marinated, then fried or pan-seared and simmered or stir-fried with seasonings until tender and flavorful. Main ingredients include duck neck bones, scallions, ginger, garlic, soy sauce, and cooking wine.
Jade RadishA refreshing cold dish made with white radish, green peas, and carrots, lightly dressed and chilled for a crisp, light flavor.
Golden Duck WingsPremium duck wings marinated, deep-fried, and simmered in a secret sauce for a rich, savory flavor.
Duck Head Brother's Secret RecipeA specialty snack made with duck heads marinated in a secret blend of spices and sauces, then slowly braised to perfection for rich, spicy flavor.