Shanxi Big Bowl Hand-Cut Noodles & Home-style Dishes
地方菜 · ⭐ 3.5
No. 107, Nan Yijie, Lijiacun
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Nan Yijie, Lijiacun. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Knife-Sliced Noodles, Stir-Fried Instant Noodles, Braised Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: No. 107, Nan Yijie, Lijiacun
- Popular dishes: Stir-Fried Knife-Sliced Noodles, Stir-Fried Instant Noodles, Braised Beef Noodle Soup, Braised Pork Intestine Noodles, Fish-Flavored Shredded Pork Rice Bowl
China trip · China travel
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Dishes
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Braised Beef Noodle Soup砂锅牛肉粉 is a dish made primarily with beef and rice noodles. Beef chunks are slow-cooked with seasonings in a clay pot until tender, then cooked rice noodles are added to absorb the flavorful broth. A beef or bone broth base is typically used.
Braised Pork Intestine NoodlesA dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the intestines are stewed with rice noodles in a clay pot, seasoned with ingredients like doubanjiang, ginger slices, and star anise to blend flavors. The broth is rich, the intestines tender, and the noodles absorb the savory sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.