Ye Xiao Chu Nongjia Yuan
农家菜 · ⭐ 3.8
No. 7, Wangcong Group 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Wangcong Group 1. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Rabbit, Cold-Mixed Free-Range Chicken, Cold-Pressed Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.8
- Address: No. 7, Wangcong Group 1
- Popular dishes: Young Ginger Rabbit, Cold-Mixed Free-Range Chicken, Cold-Pressed Goose Meat, Braised Meat Platter, Potato and Green Bean Stew
China trip · China travel
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Cold-Pressed Goose MeatA cold dish made from boiled goose meat, sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
Braised Meat PlatterA mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
Potato and Green Bean StewA classic home-style vegetarian dish made with potatoes and green beans, stir-fried and simmered until tender and flavorful.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Intestine Stir-fryA spicy Sichuan dish made by quickly stir-frying pig intestines with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Pork with Bell PeppersA spicy Sichuan dish made with pork tenderloin and bell peppers, stir-fried quickly to retain tenderness and flavor.
Stewed Vegetable DishStir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
White Oil LoofahA simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.