Original Flavor Tang Powder Wang · Cheung Fun · Ice Jelly (Shisi Ping Branch)
美食 · ⭐ 4.0
112 meters due west of the intersection of Dingxiang Road and Shulan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 112 meters due west of the intersection of Dingxiang Road and Shulan Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Noodle Soup, Original Flavor Pork Liver and Lean Meat Noodle Soup, Cantonese Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 4.0
- Address: 112 meters due west of the intersection of Dingxiang Road and Shulan Road
- Popular dishes: Original Flavor Noodle Soup, Original Flavor Pork Liver and Lean Meat Noodle Soup, Cantonese Beef Ball Noodle Soup, Secret-Recipe Boiled Eggs, Rou Chang Fen
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Dishes
Original Flavor Noodle SoupOriginal flavor rice noodle soup is made primarily with rice noodles and cooked in clear broth or bone broth. Main ingredients include fresh rice noodles, high-quality broth made from pork or chicken bones, along with a small amount of lean meat slices, green onions, and cilantro. The rice noodles are briefly blanched and then placed into the broth, followed by seasoning to maintain a light and delicious soup base.
Original Flavor Pork Liver and Lean Meat Noodle SoupMade with pork liver and lean meat, simmered slowly to create a clear broth, served with rice noodles. Delivers a fresh, natural flavor with a clear, savory taste.
Cantonese Beef Ball Noodle SoupA traditional Cantonese dish featuring tender beef balls, fresh noodles, and a rich beef broth, garnished with green onions and cilantro.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Rou Chang FenRou Chang Fen is a Cantonese dish made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
Egg Ham Sausage Rice Noodle RollA steamed rice noodle roll filled with egg, ham, and sausage, popular in Cantonese dim sum.
Egg Stone-Milled Rice Noodle RollMade with stone-milled rice batter and fresh eggs, steamed into a delicate roll with a smooth texture.