Jin Zao Lv Dian (Nanzhou North Branch)
小吃快餐 · ⭐ 3.5
60 meters southeast of South Gate 2, Hehui Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of South Gate 2, Hehui Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Dumplings, Milk Custard Bun, Milk King Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 60 meters southeast of South Gate 2, Hehui Garden
- Popular dishes: Dried Mushroom and Pork Dumplings, Milk Custard Bun, Milk King Steamed Bun, Raw Meat Bun, Stuffed glutinous rice chicken
China trip · China travel
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Dishes
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are filled with minced pork and dried mushrooms, wrapped in thin dough and steamed or pan-fried for a savory, aromatic dish.
Milk Custard BunA Hong Kong-style dim sum featuring a soft bun filled with sweet milk custard made from eggs, milk, sugar, and butter, steamed to perfection.
Milk King Steamed BunMilk King Steamed Bun is a Chinese pastry made mainly with milk and eggs, with a soft outer layer and a rich dairy filling. It is usually steamed, offering a delicate texture and a sweet, fragrant taste.
Raw Meat BunA traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Ultimate Flowing Sand BunA classic Hong Kong-style dim sum with a soft, sweet outer layer and a rich, creamy yolk filling that melts in your mouth.
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.