Er Jiao Niang Charcoal Grilled Skewers (Jinjiang Store)
Barbecue · ⭐ 4.8
No. 348 Shuanggui Road, COFCO Hongyun
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 348 Shuanggui Road, COFCO Hongyun. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Pepper Lady Pork Skewers, Two Pepper Tofu Flower, Authentic Chongqing Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.8
- Address: No. 348 Shuanggui Road, COFCO Hongyun
- Popular dishes: Two Pepper Lady Pork Skewers, Two Pepper Tofu Flower, Authentic Chongqing Sweet Potato Skin, Spicy Oil-Poured Pigeon Gizzard Skewers, Charcoal-Grilled Wuchang Fish Slices
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Dishes
Two Pepper Lady Pork SkewersPork skewers marinated with green and red peppers, grilled to perfection for a spicy and savory bite.
Two Pepper Tofu FlowerA cold dish made with silky tofu flower, stir-fried with green and red pepper flakes and a savory-spicy sauce, offering a refreshing yet bold flavor.
Authentic Chongqing Sweet Potato SkinA cold dish made from thin sheets of mung bean starch, tossed in a spicy chili oil sauce with Sichuan peppercorns, garlic, and cilantro for a bold, numbingly spicy flavor.
Spicy Oil-Poured Pigeon Gizzard SkewersSkewered pigeon gizzards marinated and grilled, then drizzled with hot oil for a spicy, aromatic flavor.
Charcoal-Grilled Wuchang Fish SlicesFresh wuchang fish slices marinated and grilled over charcoal for a smoky, tender flavor.
Charcoal-Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a smoky, savory dish with tender meat.
Minced Pork with EggplantA classic Chinese home-style dish featuring long eggplants stir-fried with minced pork, resulting in a savory and tender texture.
Scallion BeefTender beef slices stir-fried with abundant scallions, resulting in a savory and aromatic dish.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.