Close

Lu Ruo Xiao Lu Zi BBQ (Huang Temple Street Branch)

Barbecue · ⭐ 4.5

Unit 112, Building No. 2, No. 21, Huangsi Street

Dishes

• 

  Fun Noodle Soup

  Fun疙瘩汤 is made by mixing flour and water into a paste, then搓揉成 small dough balls. Add vegetables and meat, then boil in water. Main ingredients include flour, eggs, greens, carrots, and pork. Cook the dough balls in boiling water, then add seasonings and side dishes to simmer together.
• 

  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
• 

  Lamb

  Lamb, also known as whole roasted lamb, uses tender young lambs that are thoroughly cleaned and marinated with a special seasoning. Then, it is slowly roasted using a dedicated lamb roasting device until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
• 

  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
• 

  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef and Hangzhou peppers. The preparation involves slicing the beef, marinating it with seasonings, then stir-frying it together with chopped Hangzhou peppers until cooked, resulting in a flavorful and spicy dish.
• 

  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Special Oil Edge

  Special oil边 is a dish made primarily from pork skin, sliced and deep-fried until crispy, then stir-fried with葱姜蒜 for rich flavor. Cooking requires precise heat control to achieve a crispy exterior and tender interior.
• 

  TikTok Bread

  A popular bread made from flour, eggs, milk, and sugar, fermented and baked. Crispy outside, soft inside, often paired with cream, jam, or chocolate. Comes in various shapes, visually appealing.
• 

  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
• 

  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

Reviews

• Chase_10
  The food: honestly really good. I've been going back to this place for the barbecue for a while now. The vibe is super nice and kinda fancy too. Service was great — everyone was super friendly and attentive. Definitely gonna keep coming back.