Quanweide Roast Duck
北京菜 · ⭐ 3.8
No. 537 Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 537 Canghui Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Quanweide Hanging-Oven Roast Duck, Braised Tiger Skin Chicken Feet, Herb-Flavored Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.8
- Address: No. 537 Canghui Road
- Popular dishes: Beijing Quanweide Hanging-Oven Roast Duck, Braised Tiger Skin Chicken Feet, Herb-Flavored Braised Beef Tripe, Braised Duck Feet, Braised Pig Ears
China trip · China travel
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Dishes
Beijing Quanweide Hanging-Oven Roast DuckA premium Peking duck from Beijing Quanweide, marinated and roasted in a hanging oven to achieve crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Braised Tiger Skin Chicken FeetA Chinese dish featuring chicken feet that are first fried until the skin cracks, then simmered in a savory braising sauce for tender, flavorful results.
Herb-Flavored Braised Beef TripeBraised beef tripe infused with herbs and aromatic spices, resulting in a rich, savory dish.
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth until tender and flavorful.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Xiaoshan White-Cut ChickenA classic Chinese cold dish made with tender chicken poached in water and chilled, served with ginger and scallion sauce.
Yangjing Special Braised GooseYangjing Special Braised Goose features tender goose meat slow-cooked in a secret blend of spices and sauce, delivering rich flavor and aroma.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.