Henan Jianmian Restaurant
美食 · ⭐ 3.5
Chang'an Road, Zhengzhou Airport Economy Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chang'an Road, Zhengzhou Airport Economy Zone. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Wheat Gluten Roll, Local Braised Vermicelli, Xiang Flavor Stir-Fried Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 美食
- Rating: 3.5
- Address: Chang'an Road, Zhengzhou Airport Economy Zone
- Popular dishes: Dry Pot Wheat Gluten Roll, Local Braised Vermicelli, Xiang Flavor Stir-Fried Preserved Pork, Sweet and Sour Pork Tenderloin, Scallion and Pig Liver Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Wheat Gluten RollDry pot wheat gluten roll is a Chinese dish made mainly with wheat gluten, vegetables, and seasonings, stir-fried in a dry pan. It has a crispy outside and tender inside, with a fresh and fragrant taste.
Local Braised VermicelliLocal Braised Vermicelli is a Chinese home-style dish made with pork, vermicelli, and seasonings. It is fried and then stewed in sauce, resulting in a crispy exterior and tender interior with a delicious flavor.
Xiang Flavor Stir-Fried Preserved PorkXiang flavor stir-fried preserved pork is a Hunan-style dish made with preserved pork, stir-fried quickly with green peppers, red peppers, and garlic. The preserved pork has a unique salty aroma and rich taste after curing and drying.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion and Pig Liver SaladA cold dish made with blanched pig liver and scallions, seasoned and mixed for a fresh, tender taste.
Fermented Black Bean and Chili RingsA spicy Sichuan dish made with sliced chili peppers and fermented black beans, stir-fried to bring out a rich, aromatic flavor.
Sour Soup with Crispy PorkA Sichuan dish featuring crispy pork pieces simmered in a tangy sour broth, known for its rich, spicy-sour flavor.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Braised Greens with Tofu SkinA vegetarian dish made by stir-frying fresh greens with soaked tofu skin, seasoned with garlic, soy sauce, and a touch of salt.