Gusegu Xiang (Seafood Street Branch)
Hunan cuisine · ⭐ 3.7
Unit 28-4, First Floor, Weilan Holiday Yayuan, Beishan Road, Yantian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 28-4, First Floor, Weilan Holiday Yayuan, Beishan Road, Yantian Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Yellow Beef with Eighteen Ingredients, Original Flavor Sea Worm Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.7
- Address: Unit 28-4, First Floor, Weilan Holiday Yayuan, Beishan Road, Yantian Community
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Yellow Beef with Eighteen Ingredients, Original Flavor Sea Worm Jelly, Shredded Cabbage, Spicy Chili and Century Egg Mix
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Yellow Beef with Eighteen IngredientsA stir-fry dish featuring yellow beef and eighteen fresh ingredients, seasoned to perfection for a rich, savory flavor.
Original Flavor Sea Worm JellyA traditional Fujian dish made from sea worms, boiled in water to preserve its natural flavor and texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Firewood Smoked PorkA traditional Chinese dish made by smoking pork belly over wood fire, resulting in a rich, savory flavor and tender texture.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
自制梅菜扣肉自制梅菜扣肉是一道以五花肉为主料，搭配梅干菜制作的菜肴。五花肉切块焯水后与梅干菜一同炖煮，使肉质软糯、梅菜入味，最后将肉块整齐扣入盘中，淋上汤汁。
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.