Melia Hotel · ELYXR Lobby Bar
咖啡 · ⭐ 4.8
Meiliah Hotel Lobby, 1st Floor, No. 155, Yixing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Meiliah Hotel Lobby, 1st Floor, No. 155, Yixing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Solo Summer Light Afternoon Tea, Cappuccino, Summer Special Cold Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.8
- Address: Meiliah Hotel Lobby, 1st Floor, No. 155, Yixing Road
- Popular dishes: Solo Summer Light Afternoon Tea, Cappuccino, Summer Special Cold Drink, Hazelnut Chocolate Cake, Classic Coffee
China trip · China travel
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Dishes
Solo Summer Light Afternoon TeaA light and refreshing afternoon tea featuring fresh fruit platter, handmade pastries, and specialty teas like iced lemon or jasmine green tea, perfect for a relaxing summer moment.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Summer Special Cold DrinkA refreshing blend of fresh fruits like watermelon, mango, and lemon, mixed with ice and a touch of honey or syrup for a cool summer treat.
Hazelnut Chocolate CakeHazelnut chocolate cake is a dessert made primarily with hazelnut powder and chocolate, combined with basic ingredients such as flour and sugar, then baked. Its surface can be decorated with crushed hazelnuts or chocolate pieces according to preference, creating an appealing appearance.
Classic CoffeeClassic coffee is made from coffee beans, roasted and ground, then brewed with hot water or extracted using a coffee machine. Add milk, sugar, or other flavorings to adjust taste. Common forms include black coffee, Americano, and latte.
Mango Coconut CakeA dessert made with fresh mango and coconut milk, featuring a soft cake base infused with tropical flavors.
Mango Swiss RollA sweet dessert made with eggs, flour, and fresh mango, baked into a light sponge cake, filled with cream and mango pieces, then rolled and chilled.
Spanish Afternoon TeaA Spanish-inspired afternoon tea featuring ham and cheese sandwiches, olive oil toasts, mini paella, and dessert tarts, served with sangria.
Almond Cream Puff with Vanilla CustardA delicate pastry filled with vanilla custard, featuring a crisp outer shell and smooth, sweet filling.