Mingdong·Zai Xi Jia (Kaidexicheng Store)
自助餐 · ⭐ 4.0
4th Floor, CapitaLand West City, Intersection of Jiefang Avenue and Gutian 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, CapitaLand West City, Intersection of Jiefang Avenue and Gutian 2nd Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 20cm Thick Pork Belly, Original Cut Plum Meat, 水果猪排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.0
- Address: 4th Floor, CapitaLand West City, Intersection of Jiefang Avenue and Gutian 2nd Road
- Popular dishes: 20cm Thick Pork Belly, Original Cut Plum Meat, 水果猪排, Braised Beef with Sauce, Beef Tongue
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Dishes
20cm Thick Pork BellyThick-cut pork belly marinated and grilled to perfection, offering a rich, juicy texture and savory flavor.
Original Cut Plum MeatA dish made with fresh pork tenderloin marinated in plums, garlic, and ginger, then pan-fried to a tender, juicy finish with a sweet-sour flavor.
水果猪排水果猪排是一道以猪里脊肉为主料，经过腌制后裹上淀粉或面粉炸至金黄，再搭配苹果、菠萝等新鲜水果制成的菜肴。制作时通常将猪排与调味料混合腌制，油炸后与切块水果一同摆盘或拌匀食用。
Braised Beef with SauceBeef rolls stir-fried with onions and green peppers in a savory sauce made from soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
薄切五花薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
Spicy Rib Eye SteakA flavorful dish made with beef rib eye, marinated and grilled with spicy seasonings for a rich, aromatic taste.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Black Pepper Beef SteakBlack pepper beef steak is made with tender beef slices cooked in a rich black pepper sauce, offering a savory and aromatic flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.