Peking Duck (Zhensheng Supermarket Store)
北京菜 · ⭐ 3.5
No. 12 Xiuzhan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Xiuzhan 3rd Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Braised Chicken, Peking Duck Whole, Nanjing Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.5
- Address: No. 12 Xiuzhan 3rd Road
- Popular dishes: Five-Spice Boneless Braised Chicken, Peking Duck Whole, Nanjing Salted Duck, Roasted Chicken Thigh, Roast Duck Wraps
China trip · China travel
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Dishes
Five-Spice Boneless Braised ChickenFive-spice deboned braised chicken uses whole chicken, marinated, boiled, de-boned, then seasoned with five-spice powder and slow-cooked until flavorful. Meat is tender, boneless, and fragrant.
Peking Duck WholeA traditional Chinese dish made from a whole Beijing duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Roast Duck WrapsRoast duck slices wrapped in thin pancakes with hoisin sauce, scallions, and cucumber—delicious and traditional.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.