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Hongyuanju Shougan Luoguo Mian (Hulufacai Dian)

小吃面食 · ⭐ 3.7

94 meters southeast of the intersection of G107 Highway and Huangliang Road

Dishes

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  Double Pepper Spicy Chicken

  Double Pepper Chili Chicken is a dish made primarily with chicken, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with chili segments to make the meat flavorful, crispy on the outside and tender inside. The green and red peppers add a crisp texture and vibrant color contrast.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  鹿角菜打卤面

  Luojiao菜打卤面 features鹿角菜 as the main ingredient, combined with eggs, lean meat, or mushrooms. After stir-frying, it's simmered in broth to create a rich sauce, poured over cooked noodles. The key lies in achieving the right thickness and flavor balance.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

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