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Xinjiang Maimaiti Roasted Lamb Skewers

Barbecue · ⭐ 4.3

No. 5, Daoxiang Road, Unit 14

Dishes

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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Bone Soup

  Mutton bone soup uses mutton bones as the main ingredient. After blanching to remove odor, it's simmered with ginger slices and green onions in sufficient water for several hours to infuse marrow and gelatin into a rich, creamy, and fragrant broth.
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  Naan

  Naan is a flatbread made from flour, water, and yeast, typically with a small amount of salt and oil, baked to perfection. The dough is rolled into a circle and directly placed into an oven or frying pan for baking, resulting in a golden, crispy surface and a soft, elastic interior.

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