Old Dad Jiangsu-Zhejiang Home-style Cuisine (Wuzhong Yongwang Store)
江浙菜 · ⭐ 3.9
No. 188 Suzhen Tao Road, AEON Mall Wu Zhong Store, 2F
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Suzhen Tao Road, AEON Mall Wu Zhong Store, 2F. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yixing Bamboo Forest Chicken, Ninety-Eight Village Tofu, 手工豆皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 188 Suzhen Tao Road, AEON Mall Wu Zhong Store, 2F
- Popular dishes: Yixing Bamboo Forest Chicken, Ninety-Eight Village Tofu, 手工豆皮, Fried Pork Crumbs Stir-fried with High Mountain Baby Bok Choy, Special Bridal Carriage Duck
China trip · China travel
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Dishes
Yixing Bamboo Forest ChickenYixing Bamboo Forest Chicken features locally raised free-range chicken simmered with bamboo shoots and wild mushrooms, resulting in tender meat and a clear, fragrant broth.
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Fried Pork Crumbs Stir-fried with High Mountain Baby Bok ChoyA classic home-style dish featuring crispy pork cracklings and tender highland baby bok choy, stir-fried to perfection for a savory, satisfying meal.
Special Bridal Carriage DuckA specialty duck dish made with slow-cooked duck and aromatic spices, served in the shape of a bridal carriage for festive occasions.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Quzhou Charcoal-Baked FlatbreadA traditional flatbread from Quzhou, made with flour, lard, and scallions, baked over charcoal for a crispy crust and soft interior.
Dad's Home-style DishA hearty stir-fry dish made with pork, peppers, and onions, seasoned with soy sauce and a touch of sugar—perfect comfort food for rice lovers.
Flavorful Green Bean StewA savory stew made with green beans, pork belly, garlic, and fermented bean paste, slow-cooked to perfection.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.
Chicken Head Rice Stir-fried with Shrimp and CornA refreshing and savory Chinese home-style dish made with fresh shrimp, tender chicken head rice, and sweet corn, quickly stir-fried for a balanced flavor and texture.