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Tingyu Bozhou Cuisine (Qingjian Solar Island Store)

地方菜 · ⭐ 4.5

Near No. 153-22, Tailiu Road

Dishes

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  Boshan Fried Pork

  Boshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
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  Bo Shan Fried Chicken

  Bo Shan Fried Chicken is a traditional dish from Boshan, Shandong, made by marinating chicken pieces, coating them in batter, and deep-frying until crispy and tender.
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  Bo Shan Su Guo

  A traditional dish from Boshan, Shandong, made by stewing various ingredients like pork, tofu, vermicelli, and cabbage to create a rich, layered flavor.
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  Hand-Cut Potato Strips

  Shou Qie Potatoes is a home-style dish made with fresh potatoes, hand-cut into thin strips, rinsed to remove excess starch, then stir-fried or served cold. Common seasonings include scallions, garlic, and chili for enhanced flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Slippery Pork Slices

  Slippery meat slices is a Chinese dish made with pork tenderloin, marinated with starch and egg white, then quickly stir-fried with green peppers and carrots for tender meat and crisp vegetables.
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  Stewed Vegetable Dish

  Stir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Special Steamed Bun Slices

  Freshly sliced steamed buns pan-fried until crispy outside and soft inside, served with a secret sauce or stir-fried vegetables for a rich, savory flavor.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Tofu Box

  A Chinese dish made by wrapping seasoned minced meat and vegetables in soft tofu, then steamed to create a tender and savory flavor.

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