Chun Feng Yi Noodles - Stir-fried Sauce Noodles (Pujing Wanda Store)
小吃面食 · ⭐ 4.3
B1, 360 Yongyue Road, Pujiang Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1, 360 Yongyue Road, Pujiang Wanda Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Firewood Tofu and Pork Noodles, Pickled Chili Chicken Offal Noodles, Xiang-Flavored Yellow Beef and Celery Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: B1, 360 Yongyue Road, Pujiang Wanda Plaza
- Popular dishes: Firewood Tofu and Pork Noodles, Pickled Chili Chicken Offal Noodles, Xiang-Flavored Yellow Beef and Celery Noodles, Flaming Stir-Fried Pig Liver Noodles, Flaming Stir-Fried Pig Liver Sauce
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Dishes
Firewood Tofu and Pork NoodlesA homestyle noodle dish featuring stir-fried tofu and pork, served with boiled noodles for a savory, smoky flavor.
Pickled Chili Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
Xiang-Flavored Yellow Beef and Celery NoodlesXiang-Flavored Yellow Beef and Celery Noodles are made with yellow beef, celery, and noodles, stir-fried and mixed with seasonings. The taste is fresh and fragrant, with a strong Xiang cuisine flavor.
Flaming Stir-Fried Pig Liver NoodlesFlaming Stir-Fried Pig Liver Noodles is a Chinese noodle dish made with pig liver and noodles, stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor, highlighting the tender texture of the pig liver and the rich taste of the seasonings.
Flaming Stir-Fried Pig Liver SauceFlaming stir-fried pig liver sauce is a Chinese dish made with pig liver and seasonings such as chili, garlic, and ginger. It is quickly stir-fried for a fresh and slightly spicy flavor, highlighting the tenderness of the pig liver and the richness of the seasonings.
Stir-fried Pig Liver with Pickled Pepper NoodlesStir-fried pig liver with pickled peppers and noodles, made with fresh liver, spicy pickled peppers, and chewy noodles for a rich flavor.
Stir-fried Pig Liver and Kidney NoodlesStir-fried pig liver and kidney with a savory sauce, served over noodles for a rich, satisfying dish.
Pan-fried EggSunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
Braised Beef and Offal NoodlesBraised beef and offal served over noodles in a rich, savory broth.