Close

Grandma Jin's Chongqing Noodles (Shen Zhuang Store)

小吃面食 · ⭐ 4.5

50 meters south of the intersection of Yufeng Road and Shenzhuang Road, east side of the road

Dishes

• 

  Double Pepper Intestine Noodles

  A spicy noodle dish featuring pork intestine stir-fried with green and red peppers, tossed with cooked noodles for a bold, aromatic flavor.
• 

  Angus Beef Rice Bowl

  Featuring premium Angus beef slow-cooked in a savory sauce, served over steamed rice for a rich and satisfying meal.
• 

  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
• 

  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
• 

  招牌豌杂拌面

  招牌豌杂拌面以手工制作的面条为主料，搭配豌豆、杂酱（由猪肉末、豆瓣酱、葱姜蒜等炒制而成），加入适量的辣椒油和香菜点缀，拌匀后食用。
• 

  Sour Cabbage Beef Rice

  A savory dish featuring tender beef slices simmered with sour cabbage and served over steamed rice.
• 

  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
• 

  Chongqing Spicy Noodles

  Chongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
• 

  Premium Beef Noodles

  Golden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.
• 

  Green Lime Lemon Juice

  A refreshing drink made from fresh green limes and lemons, blended with honey or sugar for a tangy-sweet flavor.
• 

  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, cooking wine, and rock sugar.
• 

  Spicy Beef Rice Bowl

  Spicy beef rice bowl features tender beef slices stir-fried with vegetables and spicy sauce, served over steamed rice.

Reviews