Chongqing Yujingxiang Old Hot Pot (Zhongjin Qicheng Store)
Hot pot · ⭐ 4.5
Xin Hui Street, opposite the northwest gate of Zhongjin Qicheng North Zone
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Xin Hui Street, opposite the northwest gate of Zhongjin Qicheng North Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 4-pound Red Soup Pot, Dry Gongcai Without Soaking, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.5
- Address: Xin Hui Street, opposite the northwest gate of Zhongjin Qicheng North Zone
- Popular dishes: 4-pound Red Soup Pot, Dry Gongcai Without Soaking, Braised Pork Intestines, Sichuan Black Mushroom, Dry Ingredients
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Dishes
4-pound Red Soup PotA 4-pound red soup pot made with a rich broth of beef and pork bones, simmered with beef, pork, and beef brisket. The broth is red and vibrant, delivering a bold, spicy, and savory flavor.
Dry Gongcai Without SoakingA dish made from dried Gongcai that is not soaked, simply rinsed and stir-fried with garlic and chili for a fresh, savory flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Sichuan Black MushroomA Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
Dry IngredientsDried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
Yu Jing Xiang Crispy Pork StripsYu Jing Xiang Crispy Pork Strips are made from marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili and garlic for a bold flavor.
Red Soup BaseA spicy red soup base made with beef tallow, doubanjiang, chili, and aromatic spices, ideal for hot pot dishes.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.