Taozui Country Cuisine (Wenshu Temple Branch)
Sichuan cuisine · ⭐ 4.0
Building 1, Floors 1–6, No. 23–27, Dongma Road, Caoshi Street Subdistrict (next to Longwen Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Floors 1–6, No. 23–27, Dongma Road, Caoshi Street Subdistrict (next to Longwen Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Fire-wood Tofu Cubes, 北京片皮烤鸭, Rich Man's Mixed Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Building 1, Floors 1–6, No. 23–27, Dongma Road, Caoshi Street Subdistrict (next to Longwen Hotel)
- Popular dishes: Country Fire-wood Tofu Cubes, 北京片皮烤鸭, Rich Man's Mixed Vegetables, Bad Thought Spicy Boiled Fish, Shredded Cabbage
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Dishes
Country Fire-wood Tofu CubesA traditional rural dish made with tofu cubes cooked slowly over wood fire, seasoned with pork and vegetables for rich aroma and tender texture.
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Rich Man's Mixed VegetablesA creative dish featuring beef, squid, shrimp, bean sprouts, and wood ear mushrooms stir-fried in a spicy sauce, offering rich flavors and textures.
Bad Thought Spicy Boiled FishFresh fish slices are cooked in a spicy Sichuan-style sauce with vegetables, delivering a bold, numbingly hot and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Liver Slices on the Tip of the TongueA Sichuan dish featuring tender pork liver slices stir-fried with vegetables, known for its spicy and numbing flavor.
Sour Cabbage and Broad Bean SoupA hearty soup made with sour cabbage, broad beans, and fermented soybean paste, simmered in a rich broth for deep flavor.
Drunk ShrimpFresh shrimp stir-fried with garlic, ginger, chili, and a secret sauce, resulting in tender, aromatic seafood dish symbolizing good fortune.
Pressure-Cooked Millet and Pork Rib StewA savory stew of millet and pork ribs cooked under pressure, resulting in tender meat and soft grains.