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Huangguoshu Thousand Layer Flaky Bun (Fuda Community Store)

小吃快餐 · ⭐ 3.3

No. 138, Construction Road, Dafu Subdistrict Office, Building B, Unit 2, Floor 1, No. 7

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pickled Beans

  Pickled beans is a cold dish made by soaking fresh green beans in a seasoned liquid after blanching. Wash, cut, and boil the beans, then cool them before mixing with garlic, chili, soy sauce, vinegar, sugar, and salt.
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  Braised Beef Noodle Soup

  Clear stewed beef noodles are primarily made with beef and rice vermicelli. The beef is cut into chunks and simmered slowly in a pot with辅料 such as ginger slices and green onion segments, along with water until the beef becomes tender. Then, rice vermicelli is added and cooked until done. The finished dish has a clear broth, tender beef, and smooth, slippery vermicelli.
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  Bamboo Shoot Tofu Buns

  Bamboo shoot tofu buns are a Chinese dim sum made by wrapping bamboo shoots and tofu in dough and steaming them. They have a fresh and unique flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Korean Gochujang Rice Bowl

  A rice bowl topped with vegetables, meat, or tofu and seasoned with spicy Korean gochujang sauce.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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