Ziyan Baiweiji (Wuhan Jiangsheng Road Branch)
小吃快餐 · ⭐ 3.9
Room 1-1, 1st Floor, Unit 1, Building 1, Yuxin Garden Phase I, Qiaomuwan Special No. 1, Baishazhou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1, 1st Floor, Unit 1, Building 1, Yuxin Garden Phase I, Qiaomuwan Special No. 1, Baishazhou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Peanut Mix, Spicy Beef and Ox Tripe Slices, Fragrant Goose in Egg White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 1-1, 1st Floor, Unit 1, Building 1, Yuxin Garden Phase I, Qiaomuwan Special No. 1, Baishazhou Street
- Popular dishes: Double Peanut Mix, Spicy Beef and Ox Tripe Slices, Fragrant Goose in Egg White, Hundred-Flavor Chicken, Sichuan Pepper Chicken
China trip · China travel
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Dishes
Double Peanut MixDouble-flavor peanuts is a dish primarily made with peanuts, stir-fried or boiled and seasoned differently to create two distinct tastes. One portion is seasoned with salt and sugar, while the other is spiced with chili and Sichuan pepper for a spicy-numbing flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Fragrant Goose in Egg WhiteA signature Wuhan dish made with tender goose meat and egg whites, steamed to perfection for a silky texture and rich flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Sauce DuckChuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.