SOJA Lan Dou She · Soy-based Afternoon Tea
咖啡 · ⭐ 4.2
Lane 3, Huxin Alley, Yuquan Road, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Lane 3, Huxin Alley, Yuquan Road, Nankai District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root and Osmanthus Soy Milk, Game of Ice and Fire, Single Love Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.2
- Address: Lane 3, Huxin Alley, Yuquan Road, Nankai District
- Popular dishes: Lotus Root and Osmanthus Soy Milk, Game of Ice and Fire, Single Love Tofu, Acai Berry Soy Milk Blend, Special Cookie
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Dishes
Lotus Root and Osmanthus Soy MilkA refreshing dish made with lotus root and sweet soy milk infused with osmanthus flowers, offering a delicate balance of nutty and floral flavors.
Game of Ice and FireIce and Fire is a creative fusion dish featuring raw fish slices and grilled beef. The fish is served chilled, while the beef is slow-cooked at low temperature then seared for contrast. Both are artfully arranged with a special sauce.
Single Love TofuA creative dish featuring soft tofu served with a special sauce and garnish. The tofu is silky and melts in the mouth, enhanced by a secret spicy or sweet soy dressing.
Acai Berry Soy Milk BlendA healthy drink blending acai berry puree with soy milk, offering a smooth texture and rich antioxidant benefits.
Special CookieA sweet, buttery cookie made with flour, sugar, eggs, and butter, baked to a crisp finish. Often enhanced with chocolate chips, nuts, or dried fruit.
Signature Tofu PuddingA dish featuring silky tofu pudding served with a spicy sauce and garnishes, known for its bold flavor and refreshing texture.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
Tofu Milk MousseA dessert made from soy milk, cream, and gelatin, offering a smooth, creamy texture with a rich soy aroma.
Super Creamy Soy MilkA rich soy milk beverage made from premium soybeans and milk, slowly cooked and filtered for a smooth, creamy texture with a strong soy aroma, perfect as a standalone drink or with desserts.