Qikong Bread (Fenghuang Street Store)
咖啡 · ⭐ 4.7
No. 318, Fenghuang Street (next to Suzhou Bank)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 318, Fenghuang Street (next to Suzhou Bank). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Cake, Chocolate Lava Toast, Starry Mochi Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.7
- Address: No. 318, Fenghuang Street (next to Suzhou Bank)
- Popular dishes: DIY Cake, Chocolate Lava Toast, Starry Mochi Custard Bun, Osmanthus Millet Cake, Meat Floss Alkaline Water
China trip · China travel
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Dishes
DIY CakeDIY cake is a customizable dessert where you choose ingredients and decorations. Main ingredients include flour, eggs, sugar, butter or oil, and milk or water. Mix the ingredients into batter, pour into a mold, bake, cool, then decorate with cream, fruit, or chocolate as desired.
Chocolate Lava ToastA creative dessert combining breakfast and sweet treats, with melted chocolate flowing like lava from a golden toasted bread slice, often served with vanilla ice cream.
Starry Mochi Custard BunA creative dessert featuring soft mochi dough filled with creamy custard and decorated to resemble a starry sky.
Osmanthus Millet CakeA traditional Chinese dessert made from glutinous millet, sweetened with osmanthus syrup and often enhanced with red dates, offering a soft, fragrant, and sweet taste.
Meat Floss Alkaline WaterA specialty snack made with meat floss and alkaline water, known for its unique texture and savory flavor.
Taro DumplingTaro dumpling is a traditional Chinese pastry made with mashed taro as filling, wrapped in fermented dough and steamed until soft and sweet.
Taro Mochi Salted Egg Yolk Soft BunA soft bun filled with taro paste, mochi, and salted egg yolk, offering a rich, creamy texture and savory-sweet flavor.
Blood Rice Vintage BreadA traditional bread made with blood rice and wheat flour, featuring a soft, sweet texture and nostalgic flavor from slow fermentation.
Fresh Strawberry JarFresh strawberry jar features fresh strawberries preserved in a sealed container, offering a naturally sweet and tangy flavor perfect for snacks or desserts.