Uncle Cai's Small Restaurant (Fengcheng Ninth Road Branch)
特色菜 · ⭐ 4.5
Ground-Floor Shop, Chengshi Xingzuan, 200 Meters North of the Intersection of Fengcheng 9th Road and Fengyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Shop, Chengshi Xingzuan, 200 Meters North of the Intersection of Fengcheng 9th Road and Fengyang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Fish, Matcha Tofu, Signature Pickled Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.5
- Address: Ground-Floor Shop, Chengshi Xingzuan, 200 Meters North of the Intersection of Fengcheng 9th Road and Fengyang Road
- Popular dishes: Grandmother's Braised Fish, Matcha Tofu, Signature Pickled Cucumber, Signature Black Pepper Tomato Beef Brisket Pot, Osmanthus Rice Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Braised FishA classic Jiangnan dish made with carp or grass carp, marinated, fried, and simmered in a sweet-savory sauce. Tender, glossy, and deeply flavorful.
Matcha TofuMatcha tofu is a dish made primarily with soft tofu and matcha powder. Mix matcha with a little water, then pour over sliced tofu or use tofu as a base with matcha sauce. Alternatively, soak tofu in matcha-flavored liquid to absorb the tea aroma.
Signature Pickled CucumberFresh small cucumbers are salted and marinated in a sweet and sour sauce, resulting in a crisp and tangy appetizer.
Signature Black Pepper Tomato Beef Brisket PotBeef brisket slow-cooked with tomatoes and black pepper, creating a rich, savory dish perfect for rice or noodles.
Osmanthus Rice WineA traditional Chinese beverage made by infusing rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Fermented Water NoodlesA traditional Shaanxi snack made of wheat noodles served with a tangy fermented water dressing, known for its refreshing and spicy flavor.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Plum-flavored Kidney BeansPlum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.