Sanqiao Restaurant (Liucunbao Store)
其他美食 · ⭐ 4.3
3rd Floor, Jianzhang Commercial Center, at the intersection of Jianzhang Road and Fengchan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jianzhang Commercial Center, at the intersection of Jianzhang Road and Fengchan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Black Tofu Skin, Crispy Pork Strips, Salted Pepper Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.3
- Address: 3rd Floor, Jianzhang Commercial Center, at the intersection of Jianzhang Road and Fengchan Road
- Popular dishes: Health-Preserving Black Tofu Skin, Crispy Pork Strips, Salted Pepper Mushrooms, Stir-fried Three Delicacies, Shaanxi Red Oil Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Black Tofu SkinA nutritious dish made from black tofu skin with medicinal ingredients like goji berries and red dates, gently stewed for health benefits.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Shaanxi Red Oil FlatbreadA traditional Shaanxi snack made with thin dough filled with seasoned meat and vegetables, topped with spicy red oil for a rich, aromatic flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Spicy Chili FlatbreadSpicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Shaanxi Oil CakeShaanxi oil cake is a traditional snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.