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Yan Nandu Dongyuan Restaurant (Guanghua Road Store)

江浙菜 · ⭐ 4.0

Area A, Nanjing University of Science and Technology Science Park, No. 129 Guanghua Road, Xiaolingwei Subdistrict (turn left after entering the main gate)

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Sichuan-style Pig Blood and Intestines

  Sichuan-style Pig Blood and Intestines is a Sichuan dish made with pig blood and intestines, cooked and seasoned to create a rich and delicious flavor.
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  Sichuan Spicy and Numbing Beef Tripe

  Sichuan Spicy and Numbing Beef Tripe is a Sichuan dish made with beef tripe and spices such as Sichuan peppercorns and chili peppers. The beef tripe is cleaned and boiled, then stir-fried with spicy seasonings, resulting in a crisp texture and a spicy, numbing flavor.
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  Grandma's Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and comforting texture.
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  Signature Private Chef Beef Shank

  Signature private chef beef shank is made with high-quality beef shank and a variety of spices, slowly stewed to make the meat tender and flavorful.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Sea Urchin Mustard Flavor Shrimp Balls

  Sea Urchin Mustard Flavor Shrimp Balls is a dish made with fresh shrimp and sea urchin, seasoned with mustard. The shrimp is minced and mixed with sea urchin paste, then combined with mustard sauce, shaped into balls, and pan-fried.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Lao Mo Cha San

  A traditional Chinese dish made of flatbread (lao mo) and fried dough sticks (cha san), served together for a crispy and savory experience.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Mushroom and Beef Cubes

  Mushroom and beef cubes is a stir-fry dish made with mushrooms and beef cubes, which are quickly stir-fried together, offering a tender texture and a light flavor.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Yellow Gongjiao Steamed Pig's Feet

  Yellow Gongjiao Steamed Pig's Feet is a dish made with pig's feet and yellow Gongjiao seasoning, steamed together. The pig's feet are tender and flavorful, combined with the spicy and fragrant taste of yellow Gongjiao.

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