Er Wa Dry Pot Chicken Offal
Sichuan cuisine · ⭐ 3.7
No. 7, Hengshan East Road, Unit 738
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Hengshan East Road, Unit 738. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Portion Maoxuewang, Double-Portion Pickled Sichuan Pepper Beef with Acidic Radish, Stewed Chicken with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 7, Hengshan East Road, Unit 738
- Popular dishes: Double-Portion Maoxuewang, Double-Portion Pickled Sichuan Pepper Beef with Acidic Radish, Stewed Chicken with Potatoes, Ultra Pure Flavor Beer, Konjac Duck
China trip · China travel
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Dishes
Double-Portion MaoxuewangA classic Sichuan dish featuring duck blood, beef tripe, and vegetables in a spicy broth, perfect for sharing.
Double-Portion Pickled Sichuan Pepper Beef with Acidic RadishTender beef slices marinated with pickled Sichuan pepper and acidic radish, delivering a spicy and tangy flavor profile.
Stewed Chicken with PotatoesA Chinese dish made by stewing chicken and potatoes together until tender, seasoned with spices and aromatics.
Ultra Pure Flavor BeerCrafted from premium barley malt, hops, water, and yeast using low-temperature fermentation for a clean, refreshing taste with subtle malt aroma and mild bitterness.
Konjac DuckA Sichuan dish featuring duck and konjac, slow-cooked with spices for a rich, spicy flavor.
Chicken Offal Instant NoodlesA quick meal made by stir-frying chicken offal with instant noodles, seasoned to perfection for a savory and satisfying dish.
Chicken Offal with VermicelliA Chinese dish made with chicken offal and vermicelli, stir-fried or simmered to create a savory and satisfying meal.