Chongqing Small Noodles (Tianbao Road Branch)
小吃面食 · ⭐ 3.8
Room 110, Building 1, No. 8 Tianbao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 1, No. 8 Tianbao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Pork Rib Noodle Combo, Beef and Intestine Double Noodle Bowl, Braised Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.8
- Address: Room 110, Building 1, No. 8 Tianbao Road
- Popular dishes: Beef and Pork Rib Noodle Combo, Beef and Intestine Double Noodle Bowl, Braised Pork Rib Noodles, Braised Pig Trotter Noodles, Braised Pork Intestines Noodles
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Dishes
Beef and Pork Rib Noodle ComboA hearty noodle dish featuring tender beef and succulent pork ribs, served in a rich, savory broth.
Beef and Intestine Double Noodle BowlA hearty noodle dish featuring tender beef and flavorful pork intestine, served in a savory broth.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised Pig Trotter NoodlesA Chinese dish featuring tender braised pig trotters served with noodles in a rich, savory broth.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Fatty Intestine and Pork Rib NoodlesA hearty dish featuring tender pork ribs and savory offal, served over noodles with a rich, flavorful broth.