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Specialty Xicang Old Goose Hot Pot

Hot pot · ⭐ 4.0

大仓路与劳动西路交叉口西70米

Dishes

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  Mixed Century Egg Salad

  A cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Clear Soup Goose Hot Pot

  A hot pot dish featuring fresh goose meat simmered in clear broth with ginger, scallions, and goji berries, offering a light yet rich flavor.
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  Vegetarian Ham

  Vegetarian ham is a meat-like dish made primarily from soy products or gluten, seasoned, shaped, and then steamed or pan-fried. Common ingredients include soy sauce, five-spice powder, sugar, and sesame oil, offering a firm texture and ham-like flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Vegetable and Fried Pork Rind Dumplings

  A savory dumpling filled with fresh vegetables and crispy fried pork rinds, boiled in a clear broth for a light yet flavorful dish.
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  Vegetable Fried Dumplings

  Vegetable fried dumplings are made by wrapping fresh vegetables in thin dough and deep-frying until crispy, offering a savory and satisfying snack.
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  Mushroom and Shrimp Tofu Ham

  A vegetarian dish made with fresh mushrooms, shrimp, and tofu ham, stir-fried and simmered to create a savory, tender flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Goose Soup Dumplings

  Goose soup dumplings feature handmade dumplings in a rich broth made from goose bones, offering a savory and aromatic experience.
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  Foie Gras Platter

  A platter featuring delicately prepared duck or goose liver, served with accompaniments like fruit compote, toasted bread, and fresh vegetables for a rich, smooth flavor.

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