Close

Hu Zhazha (Liangdao Street Store)

小吃快餐 · ⭐ 3.7

South side of Zhongxiao Gate (290 meters on foot from Exit B1 of Xiaodongmen Metro Station)

Dishes

• 

  Cumin Lamb

  Cumin meat is a dish made primarily with pork or lamb. The meat is cut into cubes or slices, marinated with rice wine and soy sauce, then stir-fried with cumin powder, chili powder, and onions. High-heat quick frying keeps the meat tender and aromatic.
• 

  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
• 

  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
• 

  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
• 

  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
• 

  Fried Tofu Skin

  Fried tofu skin is a Chinese dish made primarily from dried tofu. Sliced or cubed tofu is deep-fried until golden and crispy outside, while remaining soft inside. It can be eaten as is or with seasonings and served as a side dish.
• 

  Fried Boneless Chicken Strips

  Fried boneless chicken strips is a dish made with chicken as the main ingredient, deboned and cut into strips, coated with starch or flour, and fried until golden. The texture is crispy on the outside and tender inside, with a fragrant and salty taste.
• 

  Pork Tendon

  A Chinese dish made from pork tendons, typically braised or stewed until tender, with a chewy texture and savory flavor.
• 

  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews