Ailu Wei (Zhonghai Huafu Branch)
小吃快餐 · ⭐ 3.4
Jinqiao Road, China Overseas International Community Huafu Food Street, Stall No. 133
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinqiao Road, China Overseas International Community Huafu Food Street, Stall No. 133. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Radish Skin, Chilled Plum Juice, Braised Dried Seaweed Knots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Jinqiao Road, China Overseas International Community Huafu Food Street, Stall No. 133
- Popular dishes: Chilled Radish Skin, Chilled Plum Juice, Braised Dried Seaweed Knots, Braised Lotus Root, Signature Fried Tofu Bamboo with Braised Sauce
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Dishes
Chilled Radish SkinA refreshing cold dish made by soaking thinly sliced radish in ice water after seasoning, resulting in a crisp and tangy snack.
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Braised Dried Seaweed KnotsBraised dried seaweed knots made with a savory blend of spices and soy sauce, resulting in a tender and flavorful dish.
Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a seasoned broth with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Signature Fried Tofu Bamboo with Braised SauceA crispy fried tofu bamboo dish simmered in a rich, savory sauce, delivering a perfect blend of texture and flavor.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Crispy Duck JawCrispy duck jaw made by marinating and deep-frying the duck jaw for a crunchy exterior and tender interior.
Crispy Duck HeartsA dish made with duck hearts marinated and deep-fried to achieve a crispy exterior and tender interior.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.
Crispy Duck NeckCrispy duck neck made by marinating and deep-frying, offering a spicy and crunchy texture.