Yuxiangju Chongqing Hot Pot (Qiulin Branch)
Hot pot · ⭐ 4.3
No. 81 Ashihe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 81 Ashihe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mushroom and Shrimp Dumplings, Hanging Dragon Beef (Medium), Hailar Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 81 Ashihe Street
- Popular dishes: Mushroom and Shrimp Dumplings, Hanging Dragon Beef (Medium), Hailar Lamb, Chongqing Air-Freighted Tripe, Gold Medal Lemon Tea
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Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Hanging Dragon Beef (Medium)Medium portion of hanging dragon beef, made from the tenderest part of the cow's back. Stir-fried quickly with simple seasonings to preserve its natural flavor, offering a fresh, fragrant, and smooth texture.
Hailar LambHailar lamb features tender meat from Mongolian lambs, marinated and grilled over charcoal for a rich, savory flavor.
Chongqing Air-Freighted TripeA Sichuan dish featuring fresh beef tripe quickly blanched and served with spicy chili sauce, highlighting the bold flavors of Chongqing hot pot.
Gold Medal Lemon TeaGold Medal Lemon Tea is made from fresh lemon slices and high-quality tea leaves, brewed to extract a clear infusion. The tea has a refreshing, balanced sweet-and-sour taste with a strong lemon aroma.
Fresh Sliced Tender Beef (Medium Portion)Fresh sliced tender beef, quickly stir-fried for a soft and juicy texture with basic seasoning.
Fresh Cut Beef PlatterBeef Fat Slice is a dish made from premium beef fat, carefully sliced and arranged on a plate. The beef fat has clear muscle fibers and evenly distributed marbling, resulting in a tender and juicy texture. It can be enjoyed with simple seasonings, making it an excellent choice to savor the authentic flavor of beef.
Fresh and Tender Snakehead FishFresh snakehead fish steamed with ginger and scallions, preserving its delicate flavor and tender texture.
Fresh Shrimp Paste (Medium)Fresh shrimp paste (medium) made from peeled and deveined fresh large shrimp, minced and mixed with salt, starch, and egg white, then steamed to achieve a tender, juicy texture with a naturally sweet flavor.
Spicy Bone Soup Yinyang Hot PotA dual-bowl hot pot featuring a savory bone broth and spicy red broth, served with meats, vegetables, and tofu for a bold, satisfying meal.