Dài Shùxué Jiā Algebraist (Xǐmǎlāyà Branch)
咖啡 · ⭐ 4.3
Zhenda Himalaya Center, No. 8–9 Minzhi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Zhenda Himalaya Center, No. 8–9 Minzhi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha's Hand Citrus Jasmine Iced Coffee, Iced Kyoto Matcha Latte, Ice Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.3
- Address: Zhenda Himalaya Center, No. 8–9 Minzhi Road
- Popular dishes: Buddha's Hand Citrus Jasmine Iced Coffee, Iced Kyoto Matcha Latte, Ice Latte Coffee, Ice Rose Grape Latte, Ice Pear Latte
China trip · China travel
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Dishes
Buddha's Hand Citrus Jasmine Iced CoffeeA refreshing iced coffee blended with jasmine tea and Buddha's hand citrus essence, offering a light, aromatic, and subtly sweet taste.
Iced Kyoto Matcha LatteA refreshing blend of premium matcha powder and cold-brewed milk, served over ice for a smooth, aromatic experience.
Ice Latte CoffeeIced latte is made by mixing espresso with cold milk and adding ice. First, cool the espresso, then mix it with chilled milk in proportion, and finally pour into a glass filled with ice to create a layered effect.
Ice Rose Grape LatteA refreshing iced latte made with rose tea, grape puree, and milk foam, offering a delicate floral and fruity flavor.
Ice Pear LatteA refreshing drink made by blending pear juice with coffee and milk, served over ice for a sweet and smooth taste.
Ice Aussie White CoffeeA cold coffee drink made with espresso, milk, and ice, offering a smooth and balanced flavor of coffee and cream.
Ice Rose Lychee LatteA refreshing blend of fresh lychee pulp, rose syrup, cold brew coffee, and milk, served chilled for a sweet and floral taste.
Ice Air Earl BlevA creative cold dish featuring caviar, cream cheese, and vanilla ice cream on crisp bread, offering a unique blend of textures and temperatures.
Frozen Double-Petal Rose BouillabaisseA chilled dessert made with fresh double-petal rose petals blended into a creamy, sweet ice mixture. Refreshing and aromatic.
Penfolds Iced CoffeePenfolds Iced Coffee is a drink made with iced coffee as the base, combined with fresh cream and Penfolds wine. The preparation method involves mixing iced coffee with Penfolds wine and adding a suitable amount of fresh cream to blend evenly.
Sweet柿美式A creative fusion drink combining fresh persimmon pulp with American coffee, offering a refreshing and sweet taste with a hint of coffee aroma.
Double Petal RoseDouble-petal rose is an exquisite dessert made primarily from fresh rose petals, gently preserved with powdered sugar. During preparation, the rose petals are carefully selected and washed, then mixed with an appropriate amount of powdered sugar and left to rest until the petals slightly soften and release their natural fragrance. Finally, the petals are arranged in their original shape, presenting a beautifully blooming rose-like appearance.