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Xilejia Yian · Kao Ya · Jing Lu Xiang Cai

北京菜 · ⭐ 4.8

No. 127, Tanxi Road

Dishes

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  Mixed Vegetable Salad

  Fresh vegetable salad made with mixed greens like lettuce, cucumber, tomato, carrot, and purple cabbage, dressed with olive oil, vinegar, salt, and a touch of sugar.
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  Roast Duck

  Classic roast duck mainly uses Beijing duck, processed through marinating and hanging-roast cooking. The duck is inflated, gutted, cleaned, dried, then roasted over fruitwood charcoal in a special oven to achieve crispy skin and tender meat.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Creamy Milk Cake

  A fluffy, golden pancake made with milk and eggs, offering a rich dairy flavor and soft texture.
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  Special Lamb Ribs

  Special lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
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  Braised Big Carp

  Braised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
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  Famous Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's tossed with a sauce made from sugar, vinegar, water, and starch. The result is crispy on the outside and tender inside, with a golden color.
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  Beijing-style Pork Skin Jelly

  Old Beijing pork skin jelly is a traditional cold dish made from pig skin, boiled and cooled to form a gel. Pig skin is cleaned, simmered with ginger and scallions until gelatinous, then strained and chilled to set.
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  Pan-fried Corn Cake with Mixed Fish Stew

  Cornmeal pancakes stewed with assorted fish, made by pressing cornmeal dough onto the pot's edge and simmering with various fish, scallions, ginger, garlic, and seasonings until fully cooked.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.

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