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Xiang He He (Longdong Branch)

Hunan cuisine · ⭐ 4.5

Floor 07, Building D, No. 192 Yinglong Road, Yinglong Avenue Commercial Premises

Dishes

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  Aromatic Bowl

  A fragrant bowl is a Chinese dish that excels in color, aroma, and taste. The main ingredients include pork, dried mushrooms, bamboo shoots, and green and red bell peppers. First, prepare the ingredients by slicing the pork, shredding the mushrooms and bamboo shoots, and cutting the green and red peppers into segments. Then, heat a wok with oil, stir-fry the pork until it changes color, followed by adding the mushrooms, bamboo shoots, and bell peppers to stir-fry together. Finally, add seasonings and stir well to complete the dish.
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  Traditional Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made by stir-frying pork belly and green peppers, seasoned with soy sauce and garlic for a savory, spicy flavor.
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
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  Bowl Eggplant

  A classic Chinese home-style dish featuring tender eggplant cooked in a bowl with garlic, chili, and fermented bean paste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Lemon Tea

  Fresh lemon slices mixed with black or green tea and sweetened with syrup or honey, offering a refreshing and tangy drink.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Dongting Lake Native Duck

  Dongting Lake native duck is a traditional Hunan dish made from locally raised ducks, slow-cooked to perfection for tender meat and rich flavor.
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  Tea Oil Free-Range Chicken

  Free-range chicken cooked in tea oil, resulting in tender meat and a rich, aromatic flavor.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear, savory broth with tender lotus root and rich bone flavor.
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  Sour Cabbage and Bamboo Shoots with Minced Pork

  A classic Chinese dish featuring sour cabbage, bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.
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  Premium Pork Knuckle

  Golden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
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  Stewed Pig's Trotter with Deer Antler Mushroom

  A dish featuring pig stomach and deer antler mushrooms, simmered slowly with water and seasonings until the stomach is tender and the mushrooms are fully infused with flavor.

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