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Xiao Man Roast Pot (Houhu Store)

地方菜 · ⭐ 3.9

Yuhualing Jiayuan, Tazihu Subdistrict

Dishes

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  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
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  Potato Shreds Fried with Eggs

  A classic home-style dish made by stir-frying thin potato strips with beaten eggs, resulting in a savory and tender texture.
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  Stir-Fried Tender Yellow Beef

  A dish made with tender yellow beef stir-fried quickly with vegetables like bell peppers and onions, resulting in a flavorful and juicy meal.
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  Anshun Grilled Intestines

  A Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Xuanwei Ham Fried Buckwheat Rice

  Xuanwei ham fried buckwheat rice features the savory flavor of Yunnan's famous ham combined with nutty buckwheat rice, stir-fried with vegetables for a balanced and hearty dish.
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  Sautéed Eel in Oil

  Sautéed eel in oil is a traditional Chinese dish made with eel as the main ingredient. The main ingredients include eel, green onions, ginger, garlic, and chili. The eel is cut into pieces and quickly stir-fried to make it crispy on the outside and tender on the inside, with a fresh and fragrant taste.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Sticky Potato Pancake

  A savory snack made from mashed potatoes mixed with glutinous rice flour, pan-fried until golden and tender inside.
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  Nayong Hand-Torn Tofu

  Nayong hand-torn tofu is a Guizhou specialty dish made from soft tofu torn by hand, mixed with chili, garlic, green onions, and other seasonings. It has a fresh, tender texture and rich spicy aroma with local flavor.
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  Old-Style Guiyang Beef Tendon

  A dish made with beef tendon slowly stewed in Guizhou-style chili and fermented bean paste, offering a rich, spicy flavor and tender texture.
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  Blood tofu

  Blood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
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  贵州腊肉

  贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。

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