Liao's Original Soup Noodles & Rice Vermicelli (Shuntian Golden Coast Branch)
小吃面食 · ⭐ 4.1
No. 49 Fucheng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Fucheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles with Meat Sauce, Preserved Vegetable Steamed Pork with Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: No. 49 Fucheng Road
- Popular dishes: Dan Dan Noodles with Meat Sauce, Preserved Vegetable Steamed Pork with Rice Noodles, Fried Egg, Beef, Shredded Pork
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Dishes
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Preserved Vegetable Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming pork and preserved vegetables with rice noodles, offering a savory and aromatic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Steamed Pork Ribs with Fermented Black Beans and ChiliA savory dish of pork ribs steamed with fermented black beans and chili, resulting in tender meat with a rich, umami flavor.
Stewed Pork with Fermented Black Beans and Chili Rice NoodlesA savory dish made by steaming minced pork mixed with fermented black beans, chili, and rice noodles, resulting in a rich, aromatic flavor.
Sour Cabbage Steamed Pork BellyPork belly layered with sour cabbage and steamed until tender, offering a rich, tangy flavor.
Salted Mustard Greens with Pork PasteA traditional Chinese dish made by stir-frying minced pork with salted mustard greens, resulting in a savory and slightly tangy flavor.