Su Yuan Dumpling House
小吃快餐 · ⭐ 3.8
No. 657 Heilongjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 657 Heilongjiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Geddle Soup, Green Mood, Mutton Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 657 Heilongjiang Middle Road
- Popular dishes: Seafood Geddle Soup, Green Mood, Mutton Dumplings, Mountain Celery and Shrimp Dumplings, Electric Grilled Meat
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Dishes
Seafood Geddle SoupA savory soup made with fresh seafood and dumplings, simmered to perfection for a rich, flavorful dish.
Green MoodA healthy dish made with fresh spinach, eggs, and garlic, stir-fried to perfection for a light and nutritious meal.
Mutton DumplingsMutton Dumplings are a traditional Chinese dish made with minced mutton wrapped in thin dough and steamed or boiled, offering a savory and tender taste.
Mountain Celery and Shrimp DumplingsFresh shrimp paste mixed with mountain celery is shaped into balls and steamed or boiled. Delicate, tender, and subtly aromatic.
Electric Grilled MeatElectric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
Vegetarian Shrimp DumplingsVegetarian shrimp dumplings are made with tofu skin wrapped around a filling of plant-based shrimp, steamed to perfection for a tender and savory bite.
Pickled Jellyfish HeadA cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Cucumber Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.