Quzhou Duck Heads (Yajia Long Branch)
小吃快餐 · ⭐ 3.6
50 meters northwest of the north gate of South Yard, Shimao·Hushan Dijing Bay
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the north gate of South Yard, Shimao·Hushan Dijing Bay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Mixed Kelp Knots, Salted Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters northwest of the north gate of South Yard, Shimao·Hushan Dijing Bay
- Popular dishes: Potato Slices, Mixed Kelp Knots, Salted Edamame, Sweet and Sour Garlic, Crab Body
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Mixed Kelp KnotsA refreshing cold dish made with kelp knots tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Sweet and Sour GarlicA dish made by pickling garlic in a sweet and sour sauce, resulting in a crisp, tangy flavor perfect as a side or appetizer.
Crab BodyThe main body of a crab, typically steamed or braised to preserve its tender meat and natural flavor, often served with ginger vinegar sauce.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.