Chongqing Special Cow Tendon Noodles (Shuanglin North Cross Street Branch)
小吃面食 · ⭐ 4.3
No. 22, Shuanglin North Cross Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Shuanglin North Cross Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Tofu Soup Rice, Two-Ounce Beef Tendon Daoxiao Noodles, Dry-Mixed Beef and Sauce Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: No. 22, Shuanglin North Cross Road
- Popular dishes: Three Delicacies Tofu Soup Rice, Two-Ounce Beef Tendon Daoxiao Noodles, Dry-Mixed Beef and Sauce Knife-Sliced Noodles, Mixed Sauce Knife-Sliced Noodles, Beef Daoxiao Noodles
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Dishes
Three Delicacies Tofu Soup RiceA hearty dish made with soybeans, pork, and shrimp in a rich soup served over rice.
Two-Ounce Beef Tendon Daoxiao NoodlesA Chinese noodle dish featuring beef tendon and hand-cut noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Dry-Mixed Beef and Sauce Knife-Sliced NoodlesA spicy Sichuan-style dish featuring knife-cut noodles tossed with a savory beef and mixed sauce, known for its rich flavor and bold aroma.
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Beef Tendon DaoxiaoA Chinese dish featuring tender beef tendon sliced and shaved into thin strands, known for its chewy texture and savory flavor.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and noodles, where the tendon is slow-cooked until tender and served with flavorful noodles.
Fresh Pepper Beef Daoxiao NoodlesA Sichuan dish featuring fresh beef slices stir-fried with green peppers and served over knife-cut noodles, offering a spicy and aromatic flavor.