The Pearl: Gourmet French Cuisine
Western cuisine · ⭐ 4.4
Shop 0216, 2nd Floor, Building B2, Fuli Center, Shangpu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 0216, 2nd Floor, Building B2, Fuli Center, Shangpu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Grain-Fed M3 Filet Mignon Steak, Slow-Cooked Wagyu Tongue with Yam Twist, French Baked Escargot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Shop 0216, 2nd Floor, Building B2, Fuli Center, Shangpu Road
- Popular dishes: Angus Grain-Fed M3 Filet Mignon Steak, Slow-Cooked Wagyu Tongue with Yam Twist, French Baked Escargot, Lamb Ribs, Soufflé
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Dishes
Angus Grain-Fed M3 Filet Mignon SteakPremium Angus grain-fed M3 filet mignon, expertly cooked to perfection with a tender, juicy texture and rich flavor.
Slow-Cooked Wagyu Tongue with Yam TwistSlow-cooked wagyu tongue paired with delicate yam twist, offering tender texture and subtle sweetness in a refined presentation.
French Baked EscargotFresh snail meat is baked with garlic butter, parsley, and Parmesan cheese for a rich, savory dish.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Mini MadeleinesMini Madeleines are small, shell-shaped French sponge cakes made with eggs, flour, sugar, and vanilla. They have a crisp exterior and soft, moist interior, offering a delicate vanilla flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Flatfish with LettuceFlatfish is paired with crisp lettuce, steamed or stir-fried to preserve the natural flavors of both ingredients.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.