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Xiaoman Handmade Noodles (Hongkou Longzhi Dream Store)

小吃快餐 · ⭐ 3.8

Room B1-25b, Hongkou Longemall, No. 388 Xijiangwan Road

Dishes

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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Three Tomato Snowflake Beef Shank Handmade Noodles

  This dish features snowflake beef brisket as the main ingredient, slow-cooked with three tomatoes. After blanching, the beef brisket is simmered gently with tomatoes until tender and fully flavored. Handmade rice noodles are soaked in advance, then boiled and placed in a bowl, topped with the beef and tomato sauce, and finally garnished with chopped green onions or cilantro.
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  Ice Pop

  Ice pops are frozen desserts made primarily from water, sugar, and fruit juice or dairy products, mixed and frozen in molds. Common flavors include fruit, milk, and chocolate.
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  Half-Tendon Half-Meat Beef Noodles

  A savory dish featuring beef tendon and lean beef slow-cooked in a rich broth, served over soft rice noodles.
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  Old-fashioned brown sugar glutinous rice cakes

  Ancient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
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  Glutinous Rice Cake with Red Bean Paste

  Sweet rice cake with red bean paste is a traditional dessert made from glutinous rice cakes and sweetened red bean paste. The rice cakes are usually steamed and served with the paste mixed or layered for a soft, sweet taste.
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  Goji Mushroom Chicken Soup with Handmade Noodles

  This dish is made with free-range chicken as the main ingredient, simmered with goji berries and mushrooms to create a rich, flavorful broth. It is served with handmade rice noodles. The key ingredients include free-range chicken, goji berries, mushrooms, and hand-pulled rice noodles. Slow cooking makes the chicken tender and allows the flavors of the mushrooms and goji berries to infuse into the soup.
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  Tomato Snowflake Rib Handmade Noodles

  A savory dish featuring fresh tomatoes, tender snowflake ribs, and handmade noodles simmered to perfection for a rich, tangy flavor.
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  Crispy Lotus Root Sandwiches

  Crispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.
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  Spicy Sour Fish with Handmade Noodles

  Golden sour soup fish fillet handmade rice noodles are made with fresh fish fillets, pickled vegetables, and handmade rice noodles. The marinated fish fillets are stewed together with pickled vegetables, then cooked with handmade rice noodles until tender. The broth is rich and flavorful, the fish fillets are delicate and smooth, and the rice noodles are pleasantly chewy.

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