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Dongsheng Lidu Hotel (Changhe Street Branch)

特色菜 · ⭐ 3.9

Adjacent to Dawang Shopping Center, 200 meters west of the intersection of Changhe Street and Xinyi Road

Dishes

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  Guangdong Pan-Fried Buns

  A Guangdong-style pan-fried bun filled with pork and shrimp, pan-fried until golden and crispy on the bottom.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Osmanthus Silver Ear Soup

  Guìhuā Yín'ěr Gēng is made from silver ear fungus, osmanthus flowers, and rock sugar. After soaking, the fungus is cooked until soft, sweetened with rock sugar, then topped with dried osmanthus and stirred well. It's a sweet, smooth soup.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Seafood Vermicelli Stew

  Seafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Lamb Hot Pot

  A dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Garlic Butter King Crab

  Fresh king crab is stir-fried with garlic, butter, and a touch of white wine, resulting in tender meat and rich garlic flavor.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Flavorful Tender Lamb Leg

  Flavorful tender lamb leg is a dish made with fresh lamb leg, cooked slowly with various spices and seasonings. The meat is tender and juicy, with rich fragrance and flavorful taste.

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