Dongting Jia宴 (Ma Ju Bridge Branch)
Hunan cuisine · ⭐ 4.6
No. 10, North of Xidian Huan Island Building Materials City
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, North of Xidian Huan Island Building Materials City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clay Pot Beef Trio, Shredded Pork with Fried Eggs, Drunk-style Zucchini.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 10, North of Xidian Huan Island Building Materials City
- Popular dishes: Clay Pot Beef Trio, Shredded Pork with Fried Eggs, Drunk-style Zucchini, Braised Turtle with Beef Balls in Clay Pot, Chef's Home-style Appetizers
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Dishes
Clay Pot Beef TrioA stew featuring beef, tripe, and tendon, slow-cooked in a clay pot with ginger and scallions for rich, tender flavors.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Drunk-style ZucchiniZucchini slices are soaked in a dressing made from soy sauce, vinegar, sugar, garlic, and chili. The ingredients are simple, and the preparation involves blanching the zucchini or tossing it directly with the seasoning, then refrigerating for a short time before serving.
Braised Turtle with Beef Balls in Clay PotA stew featuring softshell turtle and beef balls, slowly simmered in a clay pot with water and seasonings until flavors meld perfectly.
Chef's Home-style AppetizersHomemade side dishes for drinking usually include various marinated or braised ingredients like braised beef, shredded chicken salad, peanuts, dried tofu, and seaweed, simply prepared with scallions, ginger, garlic, and seasonings for rich flavors perfect with alcohol.
Old Changsha Classic Stinky TofuOld Changsha classic stinky tofu made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Bok Choy with Tofu SkinGreen vegetables stir-fried with fried tofu skin, a vegetarian dish made by washing and cutting green vegetables, softening tofu skin, and stir-frying both together with seasonings.