Encounter Foil-Grilled Clam Noodles (Dongsheng Store)
小吃快餐 · ⭐ 3.5
Nos. 110–115, street-front shops, Jiahe City, at the intersection of Beisong Road and Tanggu West Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 110–115, street-front shops, Jiahe City, at the intersection of Beisong Road and Tanggu West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clam Noodle Soup, Sliced Rice Cake, Bouncy Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 110–115, street-front shops, Jiahe City, at the intersection of Beisong Road and Tanggu West Street
- Popular dishes: Clam Noodle Soup, Sliced Rice Cake, Bouncy Octopus, Thai Tom Yum Family Feast, Beef and Clam Noodles
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Dishes
Clam Noodle SoupA Chinese dish made with clams and rice noodles, stir-fried with garlic, chili, and fermented bean paste, resulting in a rich, savory broth that coats the tender noodles.
Sliced Rice CakeSliced rice cake is a dish made primarily from rice cakes, sliced thin and heated by frying, stir-frying, or boiling. Common methods include stir-frying with vegetables, meat, or seafood, or pan-frying until slightly golden for a soft, chewy texture.
Bouncy OctopusA dish made with fresh octopus stir-fried with garlic, chili, and ginger, offering a tender yet chewy texture and savory flavor.
Thai Tom Yum Family FeastA flavorful Thai dish combining traditional Tom Yum soup with a variety of seafood, meats, and vegetables, seasoned with lemongrass, kaffir lime leaves, and chili for a bold, tangy kick.
Beef and Clam NoodlesBeef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
Crispy Pork Intestine SausageCrispy bone poppers are made from pork bones and intestines. The minced bones are mixed with seasonings, stuffed into cleaned casings, then steamed or boiled. The result is a plump, chewy sausage with distinct bone pieces.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Abalone Love with Clam NoodlesA dish featuring fresh abalone and clams stir-fried with a secret sauce, offering a rich and savory flavor.