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Firenze Italian Restaurant

Western cuisine · ⭐ 4.8

Unit 1–1, Building 1, No. 2 Courtyard, Guanyin'an South Street

Dishes

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  Pumpkin Pie

  Pumpkin pie is a dessert made primarily from pumpkin. The pumpkin is steamed until soft, then mashed into a puree and mixed evenly with sugar, cream, and eggs before being poured into a pie crust and baked.
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  Thick-cut Steak

  Thick-cut steak uses beef from the tenderloin or sirloin, sliced thickly, marinated, then pan-seared. Cooked at high heat to lock in juices, preserving tenderness and flavor.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Italian Tomato Beef Noodles

  Italian tomato beef pasta uses beef and tomatoes as main ingredients. Beef is stir-fried with onions and garlic, then simmered with tomato sauce or fresh tomatoes until tender. Toss with cooked pasta and season before serving.
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  Pine Nut Shrimp Basil Noodles

  Fresh shrimp and pine nuts with basil leaves, served with Italian or Chinese wide noodles. Toss cooked noodles with sautéed shrimp and pine nuts, add fresh basil for aroma, then season to taste.
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  Hot Spring Egg Truffle Potato Soup

  Hot spring egg black truffle potato soup uses potatoes as the main ingredient, mashed after boiling, mixed with milk or cream, then topped with black truffle slices and a soft-boiled egg. Careful heat control ensures a smooth, rich texture while preserving the natural flavors.
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  Charcoal-Grilled M5 Ribeye Steak

  Grilled M5 Ribeye Steak features premium M5 grade ribeye, marinated and charcoal-grilled to achieve a crispy exterior and tender, juicy interior, preserving the beef's natural flavor.
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  Grilled Pork Ribs

  Grilled pork ribs made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned during grilling until the surface is crispy and the inside is fully cooked.
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  Rice Pudding

  Rice pudding is a dessert made primarily from rice, soaked and cooked, then mixed with milk or coconut milk, sweetened with sugar, and either steamed or chilled to set. Eggs or gelatin are often added for texture and stability.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  Mint Ice Drink

  Mint Ice Drink is a refreshing beverage made primarily with fresh mint leaves, combined with ice cubes, lemon juice, and适量糖浆, blended thoroughly in a mixer. It offers a crisp taste with the cool aroma of mint and the sweet-tart flavor of lemon, making it an ideal choice for beating the summer heat.
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  Butter Cake

  Butter cake is a baked dessert made primarily from butter, flour, and sugar. By mixing butter with flour and sugar, a dough is formed and then baked until golden brown, resulting in a crispy texture and rich aroma.
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  Butter Naan

  A baked flatbread made from flour, butter, water, and salt, featuring a crispy crust and soft interior with a rich dairy flavor. Common in Xinjiang, it's a staple food for locals.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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