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Yi Huang Ji Chinese Restaurant

特色菜 · ⭐ 3.6

No. 45, Lvyuan Road

Dishes

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  Clear Soup with Asparagus

  A dish featuring fresh asparagus cooked in clear broth, highlighting its natural flavor and tender texture.
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  Yunnan Mushroom Soup

  A flavorful soup made with a variety of wild mushrooms from Yunnan, simmered with meat for a rich, savory taste.
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  Yihuangji Red Robe River Shrimp

  Fresh river shrimp stir-fried with a special red robe sauce, resulting in tender, flavorful meat and a rich, glossy finish.
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  Braised Fish Roe and Fish Bladder

  A Chinese dish made by slow-cooking fish roe and fish bladder with aromatics like ginger, garlic, and fermented bean paste, resulting in a rich, savory flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Scallion Stir-fried Clams

  A classic Chinese dish featuring fresh clams stir-fried quickly with scallions, resulting in a tender and aromatic seafood delicacy.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Abalone Bamboo Chicken

  A Chinese dish featuring fresh abalone and chicken, slow-cooked with bamboo shoots and mushrooms for a rich, savory flavor.

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